SB 345 — Standards, Labeling, and Adulteration of Food; nonprofit organizations to prepare in accordance with Department of Public Health requirements; provide
A BILL to be entitled an Act to amend Chapter 2 of Title 26 of the Official Code of Georgia Annotated, relating to standards, labeling, and adulteration of food, so as to provide for nonprofit organizations to prepare and provide food in accordance with Department of Public Health requirements; to revise the definitions of "food sales establishment" and "food service establishment"; to revise provisions relating to permits for nonprofit food sales and food service; to revise requirements for food items prepared by nonprofit organizations; to eliminate the right to appeal to the commissioner of public health for orders or actions of a county board of health or district health director; to correct a cross-reference; to provide for related matters; to provide for an effective date; to repeal conflicting laws; and for other purposes.
Senate Date Signed by Governor